Papua New Guinea Single Origin Whole Bean Coffee

Dark roast

Take a flavor voyage to the exotic islands with our Papua New Guinea dark roast. Full-bodied with moderate acidity, it's a melodious brew with whispering notes of Champagne grape, vanilla crème, wrapped in earthy spice and rich chocolate. Grown in the Eastern Highland Province at 1300-1900 meters above sea level, production is a cozy affair with small farmers tending to charming “coffee gardens” of 20-100 trees per plot nestled alongside subsistence crops. The rich volcanic soil and splendid climatic conditions make this a perfect coffee for any roast, ready to grace your cup with a performance that’s simply divine.