Brewing

Best in Brew

The Dazzling French Press

• Grind Size: Coarse, darling, like a rugged lumberjack.

• Water Temperature: 195-205°F, hotter than your latest crush. 

• How to Brew: Add your coffee grounds. Heat the water to a fierce 200°F, then pour it over and give it a good stir to ensure all the grounds are immersed—no wallflowers at this party! Let it sit and brew for about four minutes. Then press that plunger down with the grace of a queen on the runway. Voila, you have a cup that’s serving richness, depth, and full flavor!

• The Tea: French Press gives a full-bodied, rich cup of coffee. It’s the grande dame of the coffee world, delivering a brew that’s as robust and dramatic as a drag queen's lashes.

 

Drip Brewer—The Reliable Roadie

• Grind Size: Medium; not to big, not too small, and curves in all the right places.

• Water Temperature: 195-205°F, sizzling but approachable.

• How to Brew: All you have to do is add your grounds and let the machine work its magic. It's the roadie that does all the heavy lifting while you get to shine.

• The Tea: The drip brewer is the backbone of every household, providing a steady and classic cup every time—she’s your dependable gal pal.

 

The Artful Pour-Over

• Grind Size: Medium-Coarse, a texture as fabulous as your glittery eyeshadow.

• Water Temperature: 200-205°F, to keep that spiciness alive.

• How to Brew: Wet your filter first to get rid of that paper taste, darling. Add your coffee. For this method, you'll want to start with the blooming process, where you moisten those coffee grounds to get them ready for their performance on the big stage. You treat those grounds like a star, giving them 30 seconds to bloom and show their potential. Then pour hot water in a spiral from the outside in. Do it right, and the coffee will be death dropping into your cup like a freak.

• The Tea: Pour-over is the hipster queen, giving you control over every aspect of the brewing process. She offers a clean, nuanced cup that showcases all the delicate flavors in the coffee.

 

Espresso—The Showstopper

• Grind Size: Fine, like a dusted mug.

• Water Temperature: 190-205°F, a temperate that screams diva!

• How to Brew: Tamp down those grounds firmly and evenly before brewing in an espresso machine to get that perfect shot that screams YAS QUEEN!

• The Tea: Espresso is the ultimate showstopper, strong and striking with a flair for the dramatic. It’s the base for many glamorous drinks—from lattes to cappuccinos—making it a versatile star in the coffee world

 

Cold Brew—The Chill Queen

• Grind Size: Coarse, chilled out and relaxed. 

• Water Temperature: Cold, just like your ex’s heart.

• How to Brew: Combine coffee and cold water. Let it steep in the fridge for 12-24 hours. Patience is a virtue, darling!

• The Tea: Cold brew is the laid-back queen, delivering a cup that's silky smooth, and oh-so-refreshing. Its low-acidity and versatility make it ideal for cooling down on a hot day or serving as a fabulous cocktail base.

 

Tea Time

Green Tea—The Fresh Face Queen

• Temperature: 150-175°F, just like a refreshing morning breeze.

• Brew Time: 1-3 minutes, a quick change between acts.

• How to Brew: Use a sieve or a small mesh strainer to hold your tea leaves. Let the fresh, young leaves of your green tea dance in the warm water, releasing a performance of fresh, vibrant flavors.

• The Tea: Green tea is the ingénue of the tea world, offering a cup that's light, crips, and full of zest—truly the embodiment of youthful refinement.

 

White Tea—The Elegant Sovereign

• Temperature: 160-185°F, as gentle as a caress.

• Brew Time: 2-5 minutes, giving you time for a touch-up.

• How to Brew: Allow the delicate leaves to unfurl gracefully in your preferred infuser. The subtle notes of white tea deserve a solo performance in your favorite teapot or French press.

• The Tea: White tea is the epitome of sophistication, delivering a cup that is delicate, floral, and subtly sweet, perfect for the tea enthusiast with a refined palette.

 

Oolong Tea—The Transformative Star

• Temperature: 185-205°F, warm and embracing.

• Brew Time: 3-5 minutes, a delightful mid-act performance. 

• How to Brew: Let the oolong leaves blossom in a teapot or a makeshift infuser made from a clean cheesecloth. Witness the transformative magic as the leaves unfurl to reveal deep, complex flavors.

• The Tea: Oolong stands at the crossroads between green and black teas, offering a melodious harmony of floral notes and robust flavor. It's the transformative star with a spectrum of flavors to explore.

 

Black Tea—The Bold Diva

• Temperature: 200-212°F, hotter than the spotlight.

• Brew Time: 3-5 minutes, she's the headline act, darling!

• How to Brew: Let those powerful leaves take the stage in a classic teapot or even a French press. Allow the drama to unfold as the robust flavors develop.

• The Tea: Black tea is the bold, boisterous diva of the tea family, with a full-bodied and rich profile that can be as dramatic as a grand finale gown reveal.

 

Herbal Teas—The Healing Embrace

• Temperature: 212°F, a warm hug for your soul.

• Brew Time: 5-7 minutes, a lingering encore.

• How to Brew: Let the herbal blends showcase their healing notes in any brewing vessel — from a simple strainer to an unpretentious mason jar. 

• The Tea: Herbal teas bring comfort and healing, offering a caffeine-free hug in a mug that's ideal for a cozy wind-down or a self-care Sunday.